Olivieri 1882 is a fifth-generation, family-owned Italian pastry shop specializing in artisan panettone, pandoro, colomba, and other traditional baked goods. 🙌
Many Americans know panettone as a boxed holiday cake that can be dry, dense, or overly sweet. Olivieri 1882 uses natural sourdough, premium ingredients, and long fermentation for a softer, airier texture. 🍊🎁
What You'll Find: 🔎
- 🍞 Classic Panettone with raisins, candied orange & Bourbon vanilla
- 🍫 Gourmet panettone in triple chocolate, pistachio, limoncello, apricot & salted caramel + seasonal flavors
- ⭐ Traditional butter-rich Pandoro
- 🕊️ Artisan Easter Colomba
- 🥭 Fruit-forward summer panettone
- 🎁 Seasonal cakes & gift-ready collections
Why Choose Olivieri 1882? 🤔
- ✅ Fifth-generation family bakery with 140+ years of Italian pastry heritage
- ✅ Handmade with natural sourdough & long fermentation; Classic Panettone undergoes a four-day double fermentation
- ✅ Classic Panettone has no preservatives, artificial flavorings, semi-finished products, or vegetable fats
- ✅ Named “Best Traditional Panettone” by The New York Times, with SOFI Gold, Gambero Rosso & Great Taste honors
- ✅ Reviewers praise the soft, airy texture, freshness & balanced flavor
- ✅ Ships to 116 countries, with U.S. delivery available in as little as two days
Olivieri 1882 is firmly premium—the Classic Panettone is $105—but its craftsmanship, ingredients, accolades, and presentation make it especially compelling for special occasions and gifts. 🎁🍰
✨ If supermarket panettone hasn't won you over, Olivieri 1882 shows just how exceptional traditionally made artisan panettone can be. 🍞💖
